Today’s consumer knows the importance of having clean, sanitary produce. Ongoing problems with recalls involving fresh produce have grown the community’s awareness of the risks of foods, including fresh produce products. As such, they are looking for food safety solutions that will protect them from these risks. If you are in the food service or retail industry, you need fresh solutions for produce that will deliver quality, safe food to your customers. Yet not all produce washes are created equal. If you are looking for an antimicrobial wash for produce , here are some qualities to consider. 1. Antimicrobial Capabilities First, look at the antimicrobial capabilities of the product, and make sure it cleans the most common pathogens related to produce. These include: coli Salmonella Listeria The label will indicate the pathogens it kills and its effectiveness. In addition, check if the product kills surface pathogens or pathogens in the wash and rinse water. Both are effe...
