Antimicrobial Fruit and Vegetable Treatment: One of the Most Important Food Safety Solutions of the Modern Era
According to the World Health Organization , the consumption of fresh fruits and vegetables in the United States has increased dramatically since the 1980s. But with that increased consumption comes the increased risk of food-based illnesses. WHO indicated that of the 163 produce-related outbreaks that occurred between 2004 and 2010, for example, about 27.6% of them happened across multiple states. This is part of the reason why you truly can never be too careful when it comes to the overall quality and safety of the products you're offering. Thankfully, antimicrobial wash for produce is designed to ease some of these fears by giving retailers a solution that will help them in their quest to offer only the safest products possible to the communities that they've dedicated themselves to serving. Why Antimicrobial Wash for Produce Matters One of the major pathogens that these types of food safety solutions are designed to fend off is salmonella enterica. People don't re...